SOME FACTORS INFLUENCING THE ACTIVITY OF PEROXIDASE
نویسندگان
چکیده
منابع مشابه
Some Factors Influencing the Activity of Peroxidase”
An important source and preparation method are reported from the Munich laboratories of WillsGtter (l-3) and his associates who have prepared a highly purified peroxidase from horseradish. The methods of Willstatter, with certain modifications, were employed in the present investigation. About 14 pounds of horseradish roots were cleaned, sliced thin, and self-dialyzed in running water for 8 day...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1931
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)76556-3